musings of an epicurean… » on life, food, and random thoughts

We hosted Small Group this past week over at our home and I got the chance to finally make Momofuku’s Bo Ssam. It truly is a porky feast!! I’ve been totally obsessed with David Chang’s cookbook… I’ve made the pork belly buns multiple times this month and I finally got around to tackling the ramen […]

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One of my favorite dishes to order at the traditional Cantonese BBQ Places is the roast duck and the roast pork. Usually they hang up a full pig in the window, hacking off portions when people order it. The downside to this method is that the pig is out in the window until it has […]

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I was on a cooking binge… and made a bunch of stuff. I made two braised dishes for my Daring Kitchen Challenge (whoops! Still need to post about it!!!). I also attempted to make David Chang’s Momofuku Pork Belly Buns. It required me to work with pork belly… which was a new cut of meat […]

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I went a little bonkers this month with my Daring Kitchen challenge. We were told to Brave the Braise… and I pulled out all of my Le Creuset and went to town. I cooked three items… and Hubs and I had enough food to last us a week and a half! I made Preserved Mustard […]

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