Hubs and I both love seafood; probably a little bit too much. More often than not, we get cravings for a yummy whole steamed live fish. Granted it’s far from live when it’s served to us but there’s just something so delicious about plucking the meat off a freshly steamed fish that was just flopping before my eyes minutes before.
A few weeks ago we went to Fu Lam Mum to satiate our fish craving.
Eating a whole fish works for us. I don’t mind nibbling on all the various bones and Sam loves going after the fish belly portions. We have our preferences when it comes to the fish head but all in all, we’re really good about not letting anything go to waste!
I finished the fins and spine and was left with a big pile of bones so I decided to put the whole thing back together.