I love eating tri-tip. It cooks well, super flavorful and is delicious by itself or in sandwiches. When I’m lazy, I’ll get the preseasoned stuff and just roast it and slice it up for a quick dinner. One of my favorite pre-seasoned tri-tip comes from Schaub’s meats in Palo Alto. It’s called a “Fred’s Steak” and has this gross black rub on it but the flavor is amazing and the meat comes out tender and juicy. I pan roasted some oyster mushrooms and sauteed some haricot verts to throw together a semi-balanced dinner.
