Sunday Night in the Kitchen

After a long break from cooking, I got bit by the bug again and I have a pork shoulder brining to roast into pulled pork, cajun inspired coleslaw soaking in the fridge and meyer lemon bars baking. I was good and took pics of the lemon bars so that recipe should be up soon. I got inspired by a recipe Jenn sent me that used a coconut crust and I made a meyer lemon curd to go on top since our meyer lemon tree had fruit on it. Sadly it wasn’t enough so I had to go to the neighbors and ask for some lemons. I know they don’t read my blog but a big thank you to Ted and Jean!