We had a late weekend lunch with our friend James at Ocha Tea Cafe after hearing him rave about it for a few weeks now. The tea house serves Taiwanese cuisine which made my stomach happy. The prices here were reasonable and the service was fairly fast.
I ordered the German pork hock meal which was served with rice and some sides. The skin was perfectly crispy and the meat was delicious it came served with a large splotch of mustard. It was standard Taiwanese/Western fusion food. Yum!!
Sam ordered the stewed pork rice. Fairly standard Taiwanese-fare.
James ordered the chicken/shrimp basil fried rice. If it wasn’t for the crispy pork skin of my dish keeping me occupied, I would have had major food envy. I think I’m ordering the fried rice the next time we’re here.
I liked this place… especially since they offer tea latte’s; instead of using fatty powdered creamer, they use milk in the drinks. Much much healthier!