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Dungeness Crab’s in Season!!

Every year, we eagerly await the winter time because that’s when the fattest juiciest Dungeness crabs are available. And they are seriously good noms!

I found a local seafood restaurant that was running a crab festival menu to celebrate my Aunt Daphne’s birthday. They were super accommodating and let me bring in my homemade NY cheesecake without charging me an arm and a leg for the cake cutting fee. I ended up giving the manager and our server each a large slice of the cheesecake to enjoy.

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Instead of bread, they gave us edamame and Pepperidge Farm Pretzel Fishies. Super cute! I like the fish theme… But we weren’t here to eat the pretzel fish and the shelled beans. We were here for the GOOD stuff…

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Voila! Beautiful beautiful roasted crab… with a black pepper garlic sauce… served over garlic noodles. OMG. It was soooo good…. Good enough that we had ordered two of these suckers to share at the table.

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It’s almost like looking at mirror images! Amongst our fav crab restaurants around here… we’re constantly eating at Crabhouse, Boiling Crab, and R and G Lounge.

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