I went a little bonkers this month with my Daring Kitchen challenge. We were told to Brave the Braise… and I pulled out all of my Le Creuset and went to town. I cooked three items… and Hubs and I had enough food to last us a week and a half! I made Preserved Mustard...
- 7×7 The Big Eat 2011!
- Bolognese w/ Love
- Garlic Buttermilk Mashed Potatoes
- Garlic Pan Roasted Oyster Mushrooms
- German Pretzels – Laugenbrezeln!
- Lazy Beef Bourguignon
- Mango Coconut Bread Pudding
- Mentaiko Spaghetti w/ Shiso & Nori
- Peppermint Bark Fudge Cookies
- Satsuma Infused Baguette French Toast
- Steak au Poivre
- Vicky’s Magic Garlic Sauce