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Category Archives: Daring Kitchen

Daring Kitchen BRAISING: Preserved Mustard and Pork Belly – 梅菜扣肉, Red Braised Oxtails, Short Ribs Braised in Japanese Curry

I went a little bonkers this month with my Daring Kitchen challenge. We were told to Brave the Braise… and I pulled out all of my Le Creuset and went to town. I cooked three items… and Hubs and I had enough food to last us a week and a half! I made Preserved Mustard […]

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The Daring Cook June 2011 – Potato Salads!

I just finished my second Daring Kitchen challenge! Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded […]

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Daring Cook May 2011 – Gumbo!

So while prerusing food blogs, I kept coming across people blogging about doing the Daring Kitchen challenges. I finally mustered up my courage in April to join. Ironically I signed up hours before the Daring Chef deadline. After I got my confirmation email, I logged onto the forums to find out what the May challenge […]

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